By the end of this course you will be able to understand basic nutrition and make healthy, tasty meals that don't cost a fortune to make. You will have the skills required to shop smartly and economically and plan meals effectively.
What are the requirements?
Students need to have a space to practise making dishes and some basic cooking utensils
What am I going to get from this course?
Make tasty and nutritious meals that don't cost a fortune
What is the target audience?
Anyone who wants to make and eat nutritous melas on a low budget, particurlarly suitable for students/ those on low income